Add a salty twist to your subsequent dessert dish! This salted caramel sauce is an ideal addition to cheesecake, ice cream, and different decadent desserts.
The Salted Caramel Craze
We’ve pastry cooks and chocolatiers to thank for the salt caramel craze that began practically fifteen years in the past and nonetheless reveals no signal of slowing down. Salt accentuates candy flavours. A small sprint of salt brings out the caramelised toffee notes in brown sugar. To me, it additionally makes cacao and chocolate style richer, much less bitter and extra balanced.
RECIPE: Salted Caramel Sauce
- Tip the sugar right into a heavy-based saucepan. Stir in 2 tablespoons of water and warmth over a medium warmth till dissolved.
- Flip up the warmth and cook dinner for 4–5 minutes till you may have a brown caramel (it ought to have reached round 121°C/250°F).
- Take off the warmth and stir within the cream and butter till mixed. Stir within the salt.
Serve heat, or go away the sauce to chill, then retailer in a sealed jar or an hermetic container within the fridge. Unopened, it’s going to preserve within the fridge for as much as 1 month.
As soon as opened, preserve refrigerated and use inside 1 week. It’s best reheated gently in a pan to serve heat.
This sauce is scrumptious served with ice cream, drizzled over a baked cheesecake or used as an ingredient in desserts.